nana small bistro

Two years after its inauguration, nana piccolo bistro expands and renews its premises in Senigallia (Ancona). A restaurant characterised by simplicity and substance. A warm and homely ambience provides the backdrop for chef Michele Gilebbi's refined dishes.

architecture

customer: michele gilebbi chef
dimensions: 85 sqm
project: francesco valentini architect | elisa romagnoli engineer
place: senigallia (AN) - Italy
year: 2015

nana piccolo bistro. the concrete counter made by Ciriachi of Senigallia to a design by architect Francesco Valentini.

nana piccolo bistro. the restaurant. The soul of a true Parisian bistrot, characterised by simplicity and substance: a solid technical background and a well-balanced kitchen, with a well-balanced mix of products and traditions from Spain to the Marches juxtaposed and modulated with modernity and immediacy, simple dishes but of the highest level.

nana small bistro. The space is very flexible and chameleon-like: one can find oneself tasting the products and specialities of the kitchen on stools, on the wall or at the counter with the chef, on armchairs in the window, on tables in the hall and in the niche where a garage once stood and where the “friendship table” now stands.

nana piccolo bistrò. presence of a concrete counter, specially designed and handcrafted: the "cornerstone" of NANA, the chef's place of creation, which thanks to the large windows is directly projected onto Via Carducci and perfectly immersed (connected with) the room. The new counter reappropriates the old restaurant, it is the connecting line between old and new, an element of continuity.

nana small bistro. found wall exuding the history of those who came before

nana small bistro. the bathroom

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