space_P (patatas Nana)
spazio_P (patatas Nana) the headquarters of the natural patatas conceived by chef Michele Gilebbi. A free zone for artists, musicians and workers. in the beating heart of Senigallia (Ancona).
The project insists and persists in unravelling the imprint left by the passage of time. It was unravelled within a tight, respectful and spontaneous dialogue with those environments that told stories of those who had come before and those places had inhabited them. Despite the dilapidated and poor state of preservation. The features are those that exude history, memories of the 1960s, those of an old workshop.
However, it has nothing to do with vintage the new “Patatas space”, which between avant-gardism and contemporaneity reproduces, in that very workshop in viale Bonopera, a free zone for artists, musicians and workers, new projects and even moments of play. An open space that is the headquarters of Patatas Nana, the 100% natural crisp, created by chef Michele Gilebbi and Valentina Greco of Nana Piccolo Bistrò with Francesco Mazzaferri and Vissia Cucchi.
Here, chips can be bought both retail and wholesale. They can also be consumed between orders, between a business meeting and a game of foosball.
Contemporaneity lies precisely in this. Spazio Patatas ( _P) can become a place to meet for work, to meet a friend, to hear some good music, so much so that there is even a piano inside.
It can become a place of worship for young artists, it can be that affectionate place to hang out in the evenings.
customer: patatas Nana by Michele Gilebbi & C.
project: francesco valentini architect | elisa romagnoli engineer
place: senigallia (AN) - Italy
year: 2017
